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We now have a mini-kitchen serving up the most delicious pies. You really ought to try one before we eat them all! Soon to be a mini-bar too.

·Moodog: A British beef steak, dry cured bacon & BrewDog 5am Red Ale pie
·Heidi: Somerset goats' cheese, sweet potato, spinach & red onion
·Free Ranger: Free range British chicken & ham hock pie with leek & thyme
·Fungi Chicken: A free range British chicken, field & chestnut mushroom pie
·Special: Check the Specials Board for delicious guest appearances

All pies are served piping hot with a choice of buttery mash, minted mushy peas and rich red wine gravy. Sides can be topped with crisp shallots and West Country cheddar.

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